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March 19 2017

metafnord
16:06
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Daft Punk - Aerodynamic
Reposted fromvolldost volldost viagruetze gruetze
metafnord
15:57
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metafnord
15:57
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metafnord
15:56
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15:55
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snorlaxatives:

garlic memes??? i feel like his has such a niche audience but i feel it

Reposted fromlordminx lordminx viablaueslicht blaueslicht
10:12
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Saturn In Infrared.

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metafnord
10:11
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Wie es sich freut :3
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March 18 2017

22:52
metafnord
22:17
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metafnord
22:16
22:15

exceptionals:

when ur clothes are slightly different shades of black and dont match

image
Reposted fromCloudyDraws CloudyDraws viasofias sofias
15:18

Two clever ways of folding a shirt

2434_1d5d

2437_ee52

(via Sir Lulzelot (part 1 / part 2))

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metafnord
15:18
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Reposted fromsosna sosna viapassingbird passingbird
12:42
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bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

metafnord
12:36
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12:36
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metafnord
12:34
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metafnord
12:30
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metafnord
12:29
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